Buffalo Style Chicken Strips by Weis Quality · Greenveil
Saving recent analysis Products Undefined Buffalo Style Chicken Strips Buffalo Style Chicken Strips Buffalo Style Chicken Strips by Weis Quality (Undefined). Greenveil's read: consider avoiding (food-health band "high"). 3 additives of concern.
Verdict Consider avoiding
Ingredients· 36 Evidence· 0 Regulatory· 0 Alternatives· 0
Boneless 51.5% — Skinless chicken breast strips with rib meat 24.3% — Chicken broth 12.1% — Wheat flour 6.1% — › Vinegar 3% — ›
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Where this product data comes from How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
36 items
Aged cayenne peppers 1.5% — Wheat flour 0.8% — › Salt 0.4% — › Contains less than 2 percent of 0.2% — Modified corn starch 0.2% — Spice <0.1% — › Maltodextrin <0.1% — ›
Yellow corn flour <0.1% —
E339 <0.1% —
Modified tapioca starch — Vinegar — › Maltodextrin — › Modified food starch — And VINEGAR — ›
Sodiu diacetate — Dextrose — › Sugar — ›
Dehydrated onion — Garlic — ›
E415 — Yeast — ›
E412 — Spice — ›
E150a —
E160c —
E410 —
Natural flavouring —
Raising agent — E450i — E500ii — Onion — ›
E433 Paprika — › Garlic — ›
Breading set in vegetable oil —
Ammonia caramel (E150C)
Diphosphates (E450) Show original label text BONELESS, SKINLESS CHICKEN BREAST STRIPS WITH RIB MEAT, CHICKEN BROTH, BLEACHED WHEAT FLOUR, VINEGAR, AGED CAYENNE PEPPERS, WHEAT FLOUR, SALT, CONTAINS LESS THAN 2 PERCENT OF: MODIFIED CORN STARCH, SPICES, MALTODEXTRIN, YELLOW CORN FLOUR, SODIUM PHOSPHATES, MODIFIED TAPIOCA STARCH, VINEGAR POWDER (MALTODEXTRIN, MODIFIED FOOD STARCH, AND VINEGAR), SODIU DIACETATE, DEXTROSE, SUGAR, DEHYDRATED ONION, DEHYDRATED GARLIC, XANTHAN GUM, YEAST, GUAR GUM, SPICE EXTRACTIVES, CARAMEL COLOR, OLEORESIN PAPRIKA, CAROB BEAN GUM, NATURAL FLAVOR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), ONION POWDER, POLYSORBATE 80, EXTRACTIVES OF PAPRIKA AND GRANULATED GARLIC, BREADING SET IN VEGETABLE OIL
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Ammonia caramel Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen. Polysorbate 80 Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging. Diphosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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