GREENVEIL

⌘K
DiscoverIngredientsGuides
ScanSign in

1,150,000 products scored · 21,000 ingredients mapped

Safety guidesIngredientsPrivacy
Saving recent analysis
  1. Products
  2. Undefined
  3. Provolone Cheese
Provolone Cheese
Weis·0041497083213

Provolone Cheese

Provolone Cheese by Weis (Undefined). Greenveil's read: acceptable (food-health band "moderate").

VerdictAcceptable

Food health

Moderate
Save to favoritesFind alternatives
  • PASTEURIZED PART-SKIM MILK62.5%—
  • CHEESE CULTURE18.8%—
  • SALT9.4%—›
  • ENZYMES9.4%—›
Show original label text

PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  • SALT
  • Proteinase, Bacillus megaterium-fermented
  • Hydratase, phosphoenolpyruvate

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

Discover

Related products

More from Weis

View all
W
Weis W
Pure Corn OilWeisSame brand
W
Weis W
Weis, shredded wheat, bite size, 100% natural whole grain cerealWeisSame brand
W
Weis W
Crunchy Peanut ButterWeisSame brand
W
Weis W
Salted ButterWeisSame brand

Similar formulas

View all
O
Original O
Cream cheeseOriginalShared ingredients
S
Star S
Sel de table iodéStarShared ingredients
MF
milky foof MF
fromage herbes milky foodmilky foofShared ingredients
P
Parmentier P
Sardines Huile d'Olive Vierge ExtraParmentierShared ingredients

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

4 items

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.

Saved

Save products to build your kit.