Parmesan Cheese by Weis · Greenveil
Saving recent analysis Products Undefined Parmesan Cheese Parmesan Cheese Parmesan Cheese by Weis (Undefined). Greenveil's read: acceptable (food-health band "moderate").
Verdict Acceptable
Ingredients· 8 Evidence· 0 Regulatory· 0 Alternatives· 0
Pasteurized semi skimmed milk 56.3% — Lactic ferments 21.9% — Salt 10.9% — › Enzyme 5.5% — › Potato starch
Trust & sources
Where this product data comes from How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
8 items
2.7%
—
Corn starch 1.4% — ›
E516 0.7% —
E235 0.7% — Preservative 0.7% — Show original label text PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT AND ENZYMES, POTATO STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
W
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