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Cream Of Chicken Condensed Soup
Weis Quality·0041497327508

Cream Of Chicken Condensed Soup

Cream Of Chicken Condensed Soup by Weis Quality (Undefined). Greenveil's read: consider avoiding (food-health band "high"). 3 additives of concern.

VerdictConsider avoiding

Food health

High
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  • Chicken broth52.5%—
  • Wheat flour23.8%—›
  • Chicken meat cooked chicken meat11.9%—
  • Water5.9%—›
  • Modified food starch3%—›
  • Salt1.5%—›
  • E3391.5%—
  • Soya oil0.7%—›
  • Contains less than 2% of0.4%—
  • Modified food starch0.4%—›
  • Salt0.2%—›
  • Cream<0.1%—›
  • Chicken fat<0.1%—›
  • Modified corn starch<0.1%—›
  • Whey<0.1%—›
  • Soy protein—›
  • Sugar—›
  • Onion—›
  • Coating—›
  • Hydrolyzed soy—
  • Corn—
  • Wheat gluten proteins—
  • Autolyzed yeast—
  • Natural flavouring—
  • Torula yeast—
  • Garlic—
  • E631⚠ Low
  • E627⚠ Low
  • Dextrose—
  • Thiamin hydrochloride—
  • E334—
  • E414—
  • E621⚠ Moderate
  • Autolyzed yeast extract—›
  • Oleoresin carrot—
Show original label text

CHICKEN BROTH, WHEAT FLOUR, CHICKEN MEAT COOKED CHICKEN MEAT, WATER, MODIFIED FOOD STARCH, SALT (SODIUM PHOSPHATE), SOYBEAN OIL, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SALT, CREAM,. CHICKEN FAT, MODIFIED CORN STARCH, WHEY, SOY PROTEIN CONCENTRATE, SUGAR, ONION POWDER, SEASONING (HYDROLYZED SOY, CORN AND WHEAT GLUTEN PROTEINS, AUTOLYZED YEAST, NATURAL FLAVOR, TORULA YEAST, GARLIC POWDER, SODIUM INOSINATE, DISODIUM GUANYLATE, DEXTROSE, THIAMINE HYDROCHLORIDE, TARTARIC ACID, GUM ARABIC), MONOSODIUM GLUTAMATE, AUTOLYZED YEAST EXTRACT, OLEORESIN CARROT.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  • Wheat
  • Aqua
  • Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chloride
  • Salt
  • Soybean oil
  • Cream
  • Chicken fat
  • Hetastarch
  • Whey, protein-free
  • Whey
  • Soy protein
  • Sugar
  • Onion
  • Ethylene
  • autolyzed yeast extract

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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