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  3. Chicken O' Noodles Condensed Soup
Chicken O' Noodles Condensed Soup
Weis Quality·0041497327867

Chicken O' Noodles Condensed Soup

Chicken O' Noodles Condensed Soup by Weis Quality (Canned Foods). Greenveil's read: consider avoiding (food-health band "high"). 2 additives of concern.

VerdictConsider avoiding

Food health

High
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  • Chicken broth52.3%—
  • Enriched egg noodle product23.9%—
  • Durum wheat flour11.9%—
  • Water6%—
  • Whole egg3%—
  • Egg white1.5%—
  • E3750.7%—
  • Ferrous sulfate0.4%—
  • Iron0.4%—
  • Thiamin mononitrate0.2%—
  • E101<0.1%—
  • Folic acid<0.1%—
  • Chicken meat11.9%—
  • Chicken meat6%—
  • Water3%—
  • Modified food starch1.5%—
  • Salt0.5%—
  • E3391%—
  • Carrots6%—›
  • Contains less than 2% of3%—
  • Flavouring1.5%—
  • Natural flavouring1.5%—
  • Yeast extract1.5%—›
  • Chicken fat0.7%—›
  • Celery0.4%—›
  • Sea salt0.2%—›
  • E508<0.1%—
  • Potato starch<0.1%—›
  • Sugar—›
  • Maltodextrin—›
  • Chicken meat—
  • Yeast extract—›
  • Salt—
  • Onion—›
  • Onion—›
  • E631⚠ Low
  • E627⚠ Low
  • E160ai—
  • Colour—
  • Garlic<0.1%—›
Show original label text

Chicken stock, enriched egg noodle product (durum wheat flour, water, whole egg, egg white, niacin, ferrous sulfate [iron], thiamin mononitrate, riboflavin, folic acid), chicken meat (cooked chicken meat, water, modified food starch, salt, sodium phosphate), carrots, contains less than 2% of: flavoring (natural flavor, yeast extract), chicken fat, celery, sea salt, potassium chloride, potato starch, sugar, maltodextrin, cooked mechanically separated chicken meat, yeast extract, salt, onion powder, onion juice concentrate, disodium inosinate, disodium guanylate, beta carotene (for color), garlic powder.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  • Carrot
  • Yeast
  • Chicken fat
  • Celery
  • Salt
  • Sea salt
  • Starch 1551
  • Sugar
  • Maltodextrin
  • Onion
  • Garlic

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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