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- Fortified wheat flour55%—
- E37528.5%—
- Reduced iron13.3%—›
- Thiamin mononitrate6.6%—›
- Thiamin6.6%—›
- E1013.3%—
- E1013.3%—
- Folic acid3.3%—›
- Sugar12.3%—›
- Fat12.3%—
- Palm fat6.2%—
- Soya bean3.1%—›
- Canola oil3.1%—›
- Eggs10.2%—›
- Salt5.1%—›
- Milk replacement2.5%—
- Soy protein1.3%—›
- Malto dextrin0.6%—
- Cerelose0.3%—›
- Alginates0.2%—
- E160ai0.2%—
- E322i1.3%—
- An emulsifier1.3%—
- Raising agent0.6%—
- Baking powder0.3%—
- E503ii0.2%—
- E500ii0.2%—
- Natural and artificial flavouring0.3%—
- Colour0.3%—
- E1020.2%—
- #60.2%—
Show original label text
BLEACHED ENRICHED WHEAT FLOUR (CONTAINS NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), SUGAR, SHORTENING (CONTAINS PALM, SOYBEAN AND/OR CANOLA OIL), EGGS, SALT, MILK REPLACEMENT (SOYA-PROTEIN, MALTO DEXTRIN, CERELOSE, ALGINATES, BETA CAROTENE), LECITHIN (AN EMULSIFIER), LEAVENINGS (BAKING POWDER, AMMONIUM BICARBONATE, SODIUM BICARBONATE), NATURAL AND ARTIFICIAL FLAVORS, ARTIFICIAL COLOR (FD&C YELLOW #5 & #6).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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