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  3. Weis, milk dips, sandwich cookies, double filled peanut butter, double filled peanut butter
Weis, milk dips, sandwich cookies, double filled peanut butter, double filled peanut butter
Weis·0041497562121

Weis, milk dips, sandwich cookies, double filled peanut butter, double filled peanut butter

Weis, milk dips, sandwich cookies, double filled peanut butter, double filled peanut butter by Weis (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.

VerdictConsider avoiding

Food health

Critical
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  • Sugar53.3%—›
  • Flour23.3%—›
  • Wheat flour11.7%—
  • E3755.8%—
  • Reduced iron2.9%—
  • Thiamin mononitrate1.5%—
  • E1010.7%—
  • Folic acid0.7%—
  • Canola11.7%—›
  • Soya bean5.8%—›
  • With tbhq for freshness5.8%—
  • Palm oil2.9%—›
  • Peanut paste1.5%—
  • Peanuts0.7%—
  • Vegetable oils0.4%—
  • Rapeseed vegetable oils0.2%—
  • Cottonseed vegetable oils0.2%—
  • Soya bean0.4%—›
  • Cocoa0.7%—›
  • Dextrose0.4%—›
  • Corn starch0.2%—›
  • Contains two percent and less of<0.1%—
  • High fructose corn syrup<0.1%—
  • Salt<0.1%—›
  • Raising agent<0.1%—
  • E500ii<0.1%—
  • E341<0.1%⚠ Low
  • Soya lecithin<0.1%—›
  • Emulsifier<0.1%—
  • Natural and artificial chocolate flavor—
  • Natural and artificial flavouring—
Show original label text

Sugar, enriched flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), canola and/or soybean (with tbhq for freshness) and/or palm oil, peanut butter (peanuts, partially hydrogenated vegetable oils* [rapeseed, cottonseed, soybean]), cocoa (processed with alkali), dextrose, cornstarch, contains two percent or less of: high fructose corn syrup, salt, leavening (baking soda, calcium phosphate), soy lecithin (emulsifier), natural and artificial chocolate flavor, natural and artificial flavor.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  • Sugar
  • Soap
  • Canola oil
  • Soybean
  • Palm oil
  • Cocoa
  • Glucose monohydrate [who-ip]
  • Glucose
  • Dextrose
  • Starch 1551
  • Starch, oxidized
  • Amylodextrin
  • Corn starch
  • Salt
  • Soybean lecithin
  • Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oil

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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