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Instant Pudding & Pie Filling
Instant Pudding & Pie Filling by Weis (Undefined). Greenveil's read: consider avoiding (food-health band "critical"). 5 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Modified tapioca starch54.5%—
- Maltodextrin22.7%—›
- E450iii11.4%—
- E339ii5.7%—
- CONTAINS 2% and LESS OF SALT2.8%—
- E460i1.4%—
- E1710.7%⚠ High
- Colour0.7%—
- E4150.4%—
- E4710.2%—
- E951<0.1%⚠ Moderate
- Sweetener<0.1%—
- E950<0.1%⚠ Low
- Sodium phosphates (E339)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
MODIFIED TAPIOCA STARCH, MALTODEXTRIN, TETRASODIUM PYROPHOSPHATE, DISODIUM PHOSPHATE, CONTAINS 2% OR LESS OF SALT, MICROCRYSTALLINE CELLULOSE, TITANIUM DIOXIDE (FOR COLOR), XANTHAN GUM, MONO-AND DIGLYCERIDES, ASPARTAME* (SWEETENER), ACESULFAME POTASSIUM (
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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