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Turkey pepperoni pizza, turkey
Greenveil's read: consider avoiding.
- Critical
- Turkey83%—›
- Salt1.7%—›
- Contains 2% and less of natural flavors1.7%—
- Dextrose1.7%—›
- Lactic acid starter culture1.7%—
- E160c1.7%—
- Garlic1.7%—›
- E2501.7%⚠ High
- E3201.7%⚠ Moderate
- E3211.7%⚠ Moderate
- E3301.7%—
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turkey, salt, contains 2% or less of natural flavors, dextrose, lactic acid starter culture, oleoresin of paprika, dehydrated granulated garlic, sodium nitrite, bha, bht, citric acid,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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