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  3. Dressing & dip
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Dressing & dip

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water53.1%—›
  • Vegetable oil23.4%—›
  • Soya oil11.7%—›
  • Canola oil11.7%—›
  • Brown sugar8.3%—›
  • Maltodextrin7.6%—›
  • Distilled vinegar3.8%—›
  • Onion1.9%—›
  • Sugar0.9%—›
  • Dehydrated onion0.5%—
  • Less than 2% of0.2%—
  • Salt0.2%—›
  • Poppyseed0.1%—
  • Modified food starch<0.1%—›
  • E171<0.1%⚠ High
  • Colour<0.1%—
  • E415<0.1%—
  • E338⚠ Low
  • E330—
  • Edta and potassium sorbate and sodium benzoate—
  • Preservative—
  • Sodium benzoate (E211)⚠ Moderate
Show original label text

Water, vegetable oil (soybean oil and/or canola oil), brown sugar, maltodextrin, distilled vinegar, onion, sugar, dried onion, less than 2% of: salt, poppy seeds, modified food starch, titanium dioxide (color), xanthan gum, phosphoric acid, citric acid, edta and potassium sorbate and sodium benzoate (preservatives).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11LIGHT BROWN SUGARCompoundNot assessed
  12. 12MALTODEXTRINCompoundNot assessed
  13. 13ACETIC ACIDActiveNot assessed
  14. 14VINEGARCompoundNot assessed
  15. 15ONIONCompoundNot assessed
  16. 16SUGARCompoundNot assessed
  17. 17Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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