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  3. Chocolate Moist Cake Mix, Chocolate
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First street·0041512171611

Chocolate Moist Cake Mix, Chocolate

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour54.2%—›
  • Wheat Flour27.8%—›
  • E37513.2%—
  • Iron6.6%—›
  • Thiamin mononitrate3.3%—›
  • E1011.6%—
  • Folic Acid1.6%—›
  • Sugar22.9%—›
  • Vegetable fat11.5%—
  • Propylene Glycol mono- and Diesters5.7%—
  • E4712.9%—
  • Soya lecithin1.4%—›
  • E3301.4%—
  • Preservative1.4%—
  • Dextrose5.7%—›
  • Cocoa2.9%—›
  • Contains 2% and Less Of Each Of The Following1.4%—
  • Raising agent0.7%—
  • E500ii0.7%—
  • E5200.7%—
  • E5410.4%—
  • E341i0.2%—
  • Modified Corn Starch<0.1%—›
  • Salt<0.1%—›
  • Artificial flavouring<0.1%—
  • Calcium phosphates (E341)⚠ Low
Show original label text

Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening ([Contains One Or More Of The Following: Palm Oil And/Or Soybean Oil], Propylene Glycol Mono And Diesters, Mono And Diglycerides, Soy Lecithin, Citric Acid [Preservative]), Dextrose, Cocoa (Processed With Alkali), Contains 2% Or Less Of Each Of The Following: Leavening (Baking Soda, Aluminum Sulfate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Modified Corn Starch, Salt, Artificial Flavor.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  4. 04GLUCOSECompoundNot assessed
  5. 05DEXTROSECompoundNot assessed
  6. 06COCOACompoundNot assessed
  7. 07HETASTARCHCompoundNot assessed
  8. 08SALTCompoundNot assessed

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