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Slow Churned Double Fudge Brownie Light Ice Cream
Greenveil's read: consider avoiding.
- High
- Skimmed milk53.3%—
- Sugar9.5%—›
- Chocolate brownie pieces9.5%—
- Sugar4.8%—›
- Wheat flour2.4%—›
- Soya oil1.2%—›
- Eggs0.6%—›
- Corn syrup0.3%—›
- Cocoa processed with alkali0.1%—
- Corn starch<0.1%—›
- Water<0.1%—›
- Salt<0.1%—›
- Soya lecithin—›
- Natural flavouring—
- E415—
- Fudge swirl9.5%—
- Sugar4.8%—›
- Skimmed milk2.4%—
- Corn syrup1.2%—›
- Water0.6%—›
- Cream0.3%—›
- Cocoa processed with alkali0.1%—
- Palm oil<0.1%—›
- Chocolate<0.1%—›
- Modified tapioca starch<0.1%—
- E202—
- E401—
- E330—
- Cream9.1%—›
- Corn syrup4.5%—›
- Cocoa processed with alkali2.3%—
- Whey protein1.1%—›
- Maltodextrin0.6%—›
- Propylene glycol monostearate0.3%—›
- E4120.1%—
- E415<0.1%—
- E407<0.1%⚠ Low
- Natural flavouring<0.1%—
- Retinyl palmitate<0.1%—›
Show original label text
Non-fat milk, sugar, chocolate brownie pieces (sugar, wheat flour, soybean oil, eggs, corn syrup, cocoa processed with alkali, corn starch, water, salt, soy lecithin, natural flavor, xanthan gum), fudge swirl (sugar, non-fat milk, corn syrup, water, cream, cocoa processed with alkali, palm oil, chocolate, modified tapioca starch, potassium sorbate, sodium alginate, citric acid), cream, corn syrup, cocoa processed with alkali, whey protein, maltodextrin, propylene glycol monostearate, guar gum, xanthan gum, carrageenan, natural flavor, vitamin a palmitate.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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