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Pending enrichment
- Durum wheat flour58.3%—
- E37530.8%—
- Reduced iron13.8%—›
- Thiamin mononitrate6.9%—›
- E1013.4%—
- Folic acid3.4%—›
- Water20.8%—›
- Ricotta cheese10.4%—
- Whey5.2%—›
- Whole milk2.6%—
- Cream1.3%—›
- Vinegar0.7%—›
- Salt0.3%—›
- E4070.2%⚠ Low
- E415<0.1%—
- E410<0.1%—
- E412<0.1%—
- Modified corn starch5.2%—›
- Salt2.6%—›
- Dri2.6%—
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UNBLEACHED DURUM FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RICOTTA CHEESE (WHEY, WHOLE MILK, CREAM, VINEGAR, SALT, CARRAGEENAN, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), MODIFIED CORN STARCH, SALT, DRI
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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