10 OF 1% SODIUM BENZOATE and POTASSIUM SORBATE ADDED AS PRESERVATIVES<0.1%—
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WATER, CANE SUGAR PEACHES, VINEGAR, FRESH PECANS, MUSTARD, RED BELL PEPPER, NATURAL FLAVOR, MAIZE STARCH, GELLAN GUM, CITRIC ACID, ERYTHORBIC ACID AND WITH LESS THAN 1/10 OF 1% SODIUM BENZOATE AND POTASSIUM SORBATE ADDED AS PRESERVATIVES.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
