Pasteurized milk and cream, whey, ultrafiltered nonfat milk , less than 2% of cinnamon, cheese culture, carob bean gum, xanthan gum, guar gum, salt, carrageenan, calcium phosphate, citric acid, sodium phosphate, sodium polyphosphate, color added, modified food starch, aspartame.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
