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- Soured milk66.7%—
- Salt16.7%—›
- Microbial coagulating enzyme16.7%—
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PASTEURIZED CULTURED MILK, SALT, MICROBIAL ENZYMES.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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