Hickory smoked turkey breast, hickory smoked · GreenveilSaving recent analysis0042222814440
Hickory smoked turkey breast, hickory smoked
Greenveil's read: consider avoiding.
- Food health
- Critical
- Chemical concern
- Not assessed
- Turkey breast meat55.6%—›
- Broth22.2%—
- Contains 2% and less salt11.1%—
Vinegar5.6%—›
Sugar0.9%—›
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
9 items
E3390.9%—Natural smoke flavouring0.9%—E3160.9%—E2502%⚠ HighShow original label text
Turkey breast meat, turkey broth, contains 2% or less salt, vinegar, sugar, sodium phosphate, natural smoke flavoring, sodium erythorbate, sodium nitrite.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.