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  3. Santa fe enchilada bowl
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Amy's, Amy's Kitchen Inc.·0042272000821

Santa fe enchilada bowl

Greenveil's read: looks good.

Food health
Low
Chemical concern
Not assessed
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  • Pinto beans52.4%—
  • Filtered water23.8%—
  • Long grain white rice11.9%—
  • Tofu6%—
  • Filtered water3%—
  • Soya bean1.5%—›
  • E5111.5%—
  • Corn tortilla3%—
  • White corn cooked in water with a trace of lime3%—
  • Onions1.5%—›
  • Tomatoes0.7%—›
  • Bell peppers0.4%—
  • Tomato puree0.2%—
  • Corn<0.1%—›
  • Olive<0.1%—›
  • Monterey jack cheese<0.1%—
  • Pasteurised milk<0.1%—
  • Microbial culture—
  • Salt—›
  • Enzyme—›
  • Without animal enzymes—
  • Rennet—›
  • Expeller pressed high oleic oil<0.1%—
  • Safflower oil—›
  • Sunflower oil—›
  • Sweet rice flour—
  • Tamari—
  • Water—›
  • Soya bean—›
  • Alcohol—›
  • To preserve freshness—
  • Salt—›
  • Spice—›
  • Sea salt—›
  • Corn starch—›
  • Garlic—›
  • Jalapeno peppers—›
  • Black pepper—›
Show original label text

Organic pinto beans, filtered water, organic long grain white rice, organic tofu (filtered water, organic soybeans, magnesium chloride), organic corn tortilla (organic white corn cooked in water with a trace of lime), organic onions, organic diced tomatoes, organic bell peppers, organic tomato puree, organic corn, olives, monterey jack cheese (pasteurized milk, culture, salt, enzymes [without animal enzymes or rennet]), expeller pressed high oleic safflower and/or sunflower oil, organic sweet rice flour, organic tamari (water, organic soybeans, organic alcohol [to preserve freshness], salt), spices, sea salt, organic cornstarch, organic garlic, organic jalapeno peppers, black pepper.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01ONIONCompoundNot assessed
  2. 02TOMATOCompoundNot assessed
  3. 03CORNCompoundNot assessed
  4. 04OLIVECompoundNot assessed
  5. 05SPICECompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07SEA SALTCompoundNot assessed
  8. 08STARCH 1551CompoundNot assessed
  9. 09Starch, oxidizedCompoundNot assessed
  10. 10AmylodextrinCompoundNot assessed
  11. 11CORN STARCHCompoundNot assessed
  12. 12GARLICCompoundNot assessed
  13. 13CAPSICUMCompoundNot assessed
  14. 14BLACK PEPPERCompoundNot assessed

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