Uncured Peppered Salame by Boar's Head (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
Pork, salt, less than 2% of dextrose, wine, natural flavorings, sodium erythorbate, sodium nitrite, lactic acid starter culture. black pepper and gelatin used for coating
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
