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Pending enrichment
- Pork52.2%—›
- Beef23.9%—›
- Salt12%—›
- Dextrose6%—›
- Lactic acid starter culture3%—
- Flavouring1.5%—
- Natural smoke flavouring0.7%—
- Spice0.4%—›
- E2500.2%⚠ High
- E320<0.1%⚠ Moderate
- E321<0.1%⚠ Moderate
- E330<0.1%—
- Gouda<0.1%—
- Cheddar cheese—
- Pasteurised milk—
- Lactic ferments—
- Salt—›
- Enzyme—›
- E160ai—
- Water—›
- Cream—›
- E339—
- E282⚠ Low
Show original label text
pork, beef, salt, dextrose, lactic acid starter culture, flavorings, natural smoke flavoring, spice, sodium nitrite, BHA, BHT, citric acid, gouda and cheddar cheese, pasteurized milk, cheese cultures, salt, enzymes, beta carotene, water, cream, sodium phosphate, calcium propionate
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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