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  3. 2004 Sainsbury's Free from GLUTEN Lemon Drizzle Lo
2004 Sainsbury's Free from GLUTEN Lemon Drizzle Lo
Sainsbury's·00425001

2004 Sainsbury's Free from GLUTEN Lemon Drizzle Lo

2004 Sainsbury's Free from GLUTEN Lemon Drizzle Lo by Sainsbury's (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.

VerdictConsider avoiding

Food health

Critical
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  • Sugar38%—›
  • Egg23%—›
  • Tapioca Starch18%—
  • Rapeseed Oil14.5%—›
  • Icing Drizzle6.5%—
  • Sugar4.3%—›
  • Glucose Syrup1.1%—
  • Palm Oil0.6%—›
  • Palm Kernel Oil0.6%—
  • Rice Flour—›
  • Humectant—
  • E422—
  • Raising Agents—
  • E501i—
  • E450⚠ Low
  • E341⚠ Low
  • Emulsifiers—
  • E471—
  • E475—
  • Palm Oil—›
  • Maltodextrin—›
  • Whey Powder—
  • Cow S milk—
  • Modified Tapioca Starch—
  • Modified corn starch—›
  • Milk Protein Concentrate—›
  • Cow S milk—
  • Flavouring—
  • Salt—›
  • Stabiliser—
  • E415—
  • Rice Starch—›
  • Preservative—
  • E202—
  • Soya Flour—›
  • Acidity Regulator—
  • E330—
  • Colour—
  • E160a—
Show original label text

Sugar, Pasteurised Egg, Tapioca Starch, Rapeseed Oil, Icing Drizzle (8%) (Sugar, Glucose Syrup, Palm Oil, Palm Kernel Oil), Rice Flour, Humectant: Glycerol; Raising Agents: Potassium Carbonate, Diphosphates, Calcium Phosphate; Emulsifiers: Mono - and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Palm Oil, Maltodextrin, Whey Powder (Cows' Milk), Modified Tapioca Starch, Modified Maize Starch, Milk Protein Concentrate (Cows' Milk), Flavouring, Salt, Stabiliser: Xanthan Gum; Rice Starch, Preservative: Potassium Sorbate, Soya Flour, Acidity Regulator: Citric Acid; Colour: Carotenes. Allergy advice:

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  • Sugar
  • Egg
  • Brassica rapa var. rapa oil
  • Canola oil
  • Brown rice
  • Palm oil
  • Maltodextrin
  • Hetastarch
  • Milk protein concentrate
  • Salt
  • Starch 1551
  • Soybean

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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