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Leberwurst (grob)
Leberwurst (grob) (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "high"). 1 additive of concern.
VerdictConsider avoiding
Food health
High
- Pork meat50%—
- Pork liver20%—›
- Onion10%—›
- Mustard10%—
- Spice5%—›
- Salt2.5%—›
- Nitrite curing salt2.5%—
- Salt1.3%—›
- Preservative1.3%—
- E2501.3%⚠ High
Show original label text
Schweinefleisch, 20 % Schweineleber, Zwiebeln, Senf, Gewürze, Kochsalz, Nitritpökelsalz (Salz, Konservierungsstoffe E250)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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