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Very Cherry Sugar Free Gum, Very Cherry
Greenveil's read: consider avoiding.
- Critical
- E42053.3%—
- E96523.3%—
- Gum Base11.7%—
- E965ii5.8%—
- Natural and artificial flavouring2.5%—
- E9671.7%—
- Less Than 2% Of0.8%—
- Soya lecithin0.8%—›
- E4140.4%—
- E3300.2%—
- E9550.1%⚠ Moderate
- E422<0.1%—
- E296<0.1%—
- Resinous Glaze<0.1%—
- E903—
- Colour—
- E171⚠ High
- E129⚠ High
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Sorbitol, Maltitol, Gum Base, Maltitol Syrup, Natural & Artificial Flavor, Xylitol, Less Than 2% Of: Soy Lecithin, Gum Arabic, Citric Acid, Sucralose, Glycerine, Malic Acid, Resinous Glaze, Carnauba Wax, Color (Titanium Dioxide, Red 40).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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