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  3. Croissant crust sandwiches
Croissant crust sandwiches
Nestle·0043695056327

Croissant crust sandwiches

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour50%—›
  • Wheat flour25%—›
  • Barley malt flour12.5%—›
  • E3756.3%—
  • Iron3.1%—›
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Water25%—›
  • Fully cooked ham and water product12.5%—
  • Weight is added ingredients12.5%—
  • Ground and formed—
  • Natural smoke flavouring—
  • With water—›
  • Sugar—›
  • Salt—›
  • E339⚠ Low
  • Dehydrated pork broth—
  • E508—
  • E407⚠ Low
  • Natural smoke flavouring—
  • E316—
  • E250⚠ High
  • Reduced fat cheddar cheese—
  • Pasteurized semi skimmed milk—
  • Skimmed milk—
  • Modified food starch—›
  • Microbial culture—
  • Salt—›
  • Flavouring—
  • E508—
  • E160b⚠ Low
  • Retinyl palmitate—›
  • Enzyme—›
  • Palm oil—›
  • Margarine—›
  • Palm oil—›
  • Water—›
  • Soya oil—›
  • Sugar—›
  • E471—
  • Soya lecithin—›
  • E202—
  • E330—
  • Preservative—
  • E160b⚠ Low
  • E100—
  • Retinyl palmitate—›
  • And less of modified food starch—
  • Whey—›
  • Creaming powder—
  • Coconut oil—›
  • Corn syrup solids—›
  • Sodium caseinate—›
  • E471—
  • E340ii—
  • Soya lecithin—›
  • Maltodextrin—›
  • Soya oil—›
  • Fractionated palm oil—
  • Fortified wheat flour—
  • Wheat flour—›
  • E1100—
  • E300—
  • E375—
  • Iron—›
  • Thiamin mononitrate—›
  • E101—
  • Folic acid—›
  • Yeast—›
  • Dough conditioner blend—
  • E516—
  • Salt—›
  • E920—
  • Garlic—›
  • E341iii—
  • Enzyme—›
  • Salt—›
  • Cheese sauce—
  • Cheddar cheese—
  • Milk—›
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Butter—›
  • Cream—›
  • Salt—›
  • Natural flavouring—
  • Buttermilk—›
  • E339ii—
  • E160b⚠ Low
  • Paprika—›
  • E508—
  • Lactic acid blend—
  • E270—
  • E327—
  • E481—
  • Cultured whey—
  • Flavouring—
  • Yeast extract—›
  • Salt—›
  • Whey protein—›
  • Colour—
  • Soya flour—›
  • Egg white—›
  • Potassium phosphates (E340)⚠ Low
Show original label text

Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, fully cooked ham and water product, 25% of weight is added ingredients, ground and formed, natural smoke flavor added (cured with water, sugar, salt, sodium phosphate, dehydrated pork broth, potassium chloride, carrageenan, natural smoke flavor, sodium erythorbate, sodium nitrite), reduced fat cheddar cheese (pasteurized part skim milk, skim milk, modified food starch*, cultures, salt, flavors*, potassium chloride*, annatto, vitamin a palmitate, enzymes, palm oil, margarine (palm oil, water, soybean oil, sugar, mono & diglycerides, soybean lecithin, potassium sorbate and citric acid [preservatives], annatto and turmeric color, vitamin a palmitate added), 2% or less of modified food starch, whey, creamer (coconut oil, corn syrup solids, sodium caseinate [milk], mono and diglycerides, dipotassium phosphate, soy lecithin), maltodextrin, soybean oil, fractionated palm oil, bleached enriched wheat flour (wheat flour, amylase, ascorbic acid, niacin, iron, thiamine mononitrate, riboflavin, folic acid), yeast, dough conditioner blend (calcium sulfate, salt, l-cysteine hydrochloride, garlic powder, tricalcium phosphate, enzymes), salt, cheese sauce powder (cheddar cheese [milk, cheese cultures, salt, enzymes], butter [cream, salt], natural flavor, buttermilk powder, disodium phosphate, extractives of annatto and paprika), potassium chloride, lactic acid blend (lactic acid, calcium lactate), sodium stearoyl lactylate, cultured whey, flavoring (yeast extract, salt), whey protein concentrate, color added, soy flour, dried egg whites.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05RETINYL PALMITATECompoundHigh concern
  6. 06Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  7. 07Hydratase, phosphoenolpyruvateCompoundNot assessed
  8. 08PALM OILCompoundNot assessed
  9. 09MargarineCompoundNot assessed
  10. 10Whey, protein-freeCompoundNot assessed
  11. 11WHEYCompoundNot assessed
  12. 12MALTODEXTRINCompoundNot assessed
  13. 13SOYBEAN OILCompoundNot assessed
  14. 14YEASTCompoundNot assessed
  15. 15WHEY PROTEINCompoundNot assessed
  16. 16Bovine whey proteinsCompoundNot assessed
  17. 17SOYBEANCompoundNot assessed
  18. 18ALBUMENCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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