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  3. Pepperoni Pizza
Pepperoni Pizza
Hot Pockets·0043695071115

Pepperoni Pizza

Pepperoni Pizza by Hot Pockets (Frozen Foods). Greenveil's read: consider avoiding (food-health band "high").

VerdictConsider avoiding

Food health

High
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  • Flour50%—›
  • Wheat flour25%—
  • Barley malt flour12.5%—
  • E3756.3%—
  • Iron3.1%—
  • Thiamin mononitrate1.6%—
  • E1010.8%—
  • Folic acid0.8%—
  • Water25%—›
  • Mozzarella cheese12.5%—
  • Pasteurized semi skimmed milk6.3%—
  • Skimmed milk3.1%—
  • Modified food starch1.6%—›
  • Microbial culture0.8%—
  • Salt0.4%—›
  • Retinyl palmitate0.2%—
  • Enzyme<0.1%—
  • Ingredients not in regular mozzarella cheese<0.1%—
  • Pepperoni6.3%—
  • Pork3.1%—
  • Beef1.6%—
  • Salt0.8%—›
  • Contains 2% and less of water0.4%—
  • Dextrose0.2%—
  • Spice<0.1%—›
  • Lactic ferments<0.1%—
  • E160c<0.1%—
  • Garlic<0.1%—
  • E250—
  • E320—
  • E321—
  • E330—
  • Preservative—
  • Tomato concentrate—
  • Soya oil—
  • And less of sugar—
  • Coating—›
  • Breadcrumbs—
  • Wheat flour—
  • Dextrose—
  • Yeast—›
  • Salt—›
  • Dried garlic—›
  • Tomato—
  • Spice—›
  • Salt—›
  • Dextrose—
  • Dehydrated onion—
  • Maltodextrin—›
  • E330—
  • Natural flavouring—
  • Fractionated palm oil3.1%—
  • Yeast1.6%—›
  • Salt0.8%—›
  • Modified food starch0.4%—›
  • Dough conditioner blend0.2%—
  • E516<0.1%—
  • Salt<0.1%—›
  • E920<0.1%—
  • Garlic<0.1%—
  • E341iii—
  • Enzyme—
  • Dried garlic<0.1%—›
  • Soya lecithin<0.1%—›
  • E481<0.1%—
  • E461<0.1%—
  • Flavouring—
  • Maltodextrin—›
  • Modified corn starch—
  • Natural flavouring—
  • E472e—
  • Medium chain triglycerides—
  • Spice—›
  • Dehydrated onion—
  • Coating—›
  • Maltodextrin—›
  • Modified corn starch—
  • Butter flavouring—
  • Whey—›
  • Maltodextrin—›
  • E508—
  • E330—
  • Soya flour—›
  • Egg white—›
Show original label text

Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, reduced fat mozzarella cheese (pasteurized part skim milk, nonfat milk, modified food starch*, cultures, salt, vitamin a palmitate, enzymes, *ingredients not in regular mozzarella cheese), pepperoni (pork, beef, salt, contains 2% or less of water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrite, bha, bht, citric acid (to protect flavor]), tomato paste, soybean oil, 2% or less of sugar, seasoning (bread crumb [bleached wheat flour, dextrose, yeast, salt), dried garlic, tomato powder, spice, salt, dextrose, dried onion, maltodextrin, citric acid, natural flavor), fractionated palm oil, yeast, salt, modified food starch, dough conditioner blend (calcium sulfate, salt, l-cysteine hydrochloride, garlic powder, tricalcium phosphate, enzymes), dried garlic, soy lecithin, sodium stearoyl lactylate, methylcellulose, flavor (maltodextrin, modified corn starch, natural flavors, datem, medium chain triglycerides), spices, dried onions, seasoning (maltodextrin, modified corn starch, butter flavor), whey, maltodextrin, potassium chloride, citric acid, soy flour, egg whites.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  • Soap
  • Aqua
  • Yeast
  • Salt
  • Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chloride
  • Dried garlic
  • Soybean lecithin
  • Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oil
  • Spice
  • Ethylene
  • Whey, protein-free
  • Whey
  • Maltodextrin
  • Soybean
  • Albumen

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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