LA CHOY Teriyaki Stir Fry Sauce, 13.75 OZ by La Choy · GreenveilSaving recent analysisLA CHOY Teriyaki Stir Fry Sauce, 13.75 OZ
Greenveil's read: consider avoiding.
- Food health
- Critical
- Chemical concern
- Not assessed
Water53.1%—›
Sugar6.3%—›
Modified Corn Starch6.3%—›
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
17 items
Distilled Vinegar
6.3%
—
Soy Sauce6.3%—›Water3.1%—›Hydrolysed soy protein1.6%—
Corn Syrup0.8%—
Salt0.4%—›E150a0.4%—
Garlic4.7%—›
Red Bell Pepper2.3%—›
Onion0.3%—›Salt0.1%—› 
Soya lecithin<0.1%—›
Spice<0.1%—›
Yeast Extract<0.1%—›Show original label text
Water, Sugar, Modified Corn Starch, Distilled Vinegar, Soy Sauce (Water, Hydrolyzed Soy Protein, Corn Syrup, Salt, Caramel Color), LESS THAN 2% OF: Caramel Color, Citric Acid, Dehydrated Garlic, Dehydrated Red Bell Pepper, Flavorings, Mushroom Powder, Onion Powder, Salt, Soy Lecithin, Spices, Yeast Extract. CONTAINS: SOY.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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