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- Cured with91.6%—
- Water91.6%—›
- And 2% and less1.2%—
- Salt1.2%—›
- Dextrose1.2%—›
- E3391.2%—
- E2811.2%⚠ Low
- E3161.2%—
- E2501.2%⚠ High
- E150a1.2%—
- Ammonia caramel (E150C)⚠ Moderate
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Cured with: water, and 2% or less: salt, dextrose, sodium phosphate, sodium propionate, sodium erythorbate, sodium nitrite, caramel color.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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