Virginia brand ham · GreenveilSaving recent analysis0044500321913
Virginia brand ham
Greenveil's read: consider avoiding.
- Food health
- Critical
- Chemical concern
- Not assessed
- Cured with55.6%—
Water55.6%—
Dextrose22.2%—›- Contains 2% and less of11.1%—
Distilled vinegar11.1%—
Salt
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
10 items
0.9%
—
E5080.9%—E3390.9%—E3160.9%—E2500.9%⚠ HighE150a6.5%—Ammonia caramel (E150C)⚠ ModerateShow original label text
Cured with: water, dextrose, contains 2% or less of: distilled vinegar, salt, potassium chloride, sodium phosphate, sodium erythorbate, sodium nitrite, caramel color.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.