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Pending enrichment
- Salt53.3%—›
- Dextrose23.3%—›
- Lard11.7%—›
- E3205.8%⚠ Moderate
- E3102.9%—
- Citric acid added to protect flavor2.9%—
- Food starch-modified5.8%—›
- Soya oil2.9%—›
- Maltodextrin1.5%—›
- Torula yeast0.7%—›
- Hydrolysed soy protein0.4%—
- Contains salt0.2%—›
- E150a0.2%—
- E150a0.2%—
- Onion<0.1%—›
- E631<0.1%⚠ Low
- E627<0.1%⚠ Low
- Natural smoke flavouring<0.1%—
- E160c—
- Sulfiting agents—›
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
SALT, DEXTROSE, LARD (BHA, PROPYL GALLATE, CITRIC ACID ADDED TO PROTECT FLAVOR), FOOD STARCH-MODIFIED, SOYBEAN OIL, MALTODEXTRIN, DRIED TORULA YEAST, HYDROLYZED SOY PROTEIN (CONTAINS SALT, CARAMEL COLOR), CARAMEL COLOR, ONION POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL SMOKE FLAVORING, OLEORESIN PAPRIKA, SULFITING AGENTS.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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