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Mozzarella Traditional Cut Cheese
Greenveil's read: consider avoiding.
- High
- Low moisture part-skim mozzarella cheese62.5%—
- Pasteurised milk34.4%—
- Lactic ferments14.1%—
- Salt7%—
- Enzyme7%—
- Potato starch18.8%—›
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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