Vanilla yogurt by Snack Factory, Snack Factory Inc · Greenveil
Saving recent analysis Products Snacks Vanilla yogurt Vanilla yogurt Greenveil's read: consider avoiding.
Food health Critical
Chemical concern Not assessed Ingredients· 3 Evidence· 0 Regulatory· 0 Alternatives· 0
Coating 75% — › Sugar 40.3% — Vegetable fat 17.4% — Palm kernel oil 8.7% — Palm oil 8.7% — Dry nonfat greek yogurt
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Ingredient content
Normalized label parsed
3 items
8.7%
—
Skimmed milk powder 4.3% — Milk protein concentrate 2.2% — Soya lecithin 1.1% — An emulsifier 1.1% —
Natural flavouring 0.5% — S 0.5% —
E270 0.3% —
Natural vanilla extract 0.3% — Pretzel crisps 25% — Corn starch 12.5% — Potato starch 6.3% — Long grain white rice 3.1% — Corn fiber 1.6% — Palm oil 0.8% — Sugar 0.4% — Salt 0.2% — E466 <0.1% Sunflower lecithin <0.1% — Yeast extract <0.1% — E500ii <0.1% — E450i — E330 — Chicory root —
Diphosphates (E450) Show original label text Coating (sugar, vegetables fat [palm kernel and/or palm oil], dry nonfat greek yogurt, nonfat dry milk, milk protein concentrate, soy lecithin [an emulsifier], natural flavor[s], lactic acid powder, natural vanilla extract); pretzel crisps (corn starch, potato starch, long grain white rice flour, corn fiber, palm oil, sugar, salt, cellulose gum, sunflower lecithin, yeast extract, baking soda, sodium acid pyrophosphate, citric acid, chicory root extract).
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Diphosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Carboxymethyl cellulose (CMC) Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging. Per-ingredient concern · chemical identity, not food safety
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No lower-concern alternatives are available for this product yet.
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