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  2. Desserts
  3. Sundae cones
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Sundae cones

Sundae cones (Desserts). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.

VerdictConsider avoiding

Food health

Critical
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  • Wheat flour56.3%—›
  • Sugar12.5%—›
  • Contains 2% and less of12.5%—
  • Vegetable fat6.3%—
  • Soya oil6.3%—
  • Palm oil9.4%—›
  • Soya lecithin4.7%—›
  • Salt0.1%—›
  • E150a0.1%—
  • Artificial flavouring4.4%—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Bleached wheat flour, sugar, contains 2% or less of: vegetable shortening (soybean oil, palm oil, soy lecithin), salt, caramel color, artificial flavor.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

  • Wheat
  • Sugar
  • Palm oil
  • Soybean lecithin
  • Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oil
  • Salt

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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