Our Specialty, Red Velvet Frosted Cookies

Sugar, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (palm oil, water, soybean oil, salt, mono and diglycerides, soy lecithin, to preserve freshness (potassium sorbate), vitamin a palmitate), eggs, contains less than 2% of the following: whey (a milk derivative), cocoa alkali processed, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), modified cornstarch, natural and artificial flavor, corn syrup solids, artificial color (red 40 lake), salt, calcium phosphate, polysorbate 60, egg whites, soy lecithin.