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Cottage Doubles Cheese, Strawberry
Greenveil's read: consider avoiding.
- High
- Lowfat cottage cheese54.2%—
- Cultured pasteurized grade a skim milk22.9%—
- Milk and cream11.5%—›
- Whey5.7%—›
- Contains less than 2% of modified food starch2.9%—
- Salt0.3%—›
- E3410.3%—
- Potassium sorbate to preserve freshness0.3%—
- E4150.3%—
- E4120.3%—
- Natural flavouring0.3%—
- Vitamin a palmitat0.9%—
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Lowfat cottage cheese (cultured pasteurized grade a skim milk, milk and cream, whey, contains less than 2% of modified food starch, salt, calcium phosphate, potassium sorbate to preserve freshness, xanthan gum, guar gum, natural flavor, vitamin a palmitat
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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