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Pending enrichment
- Water49.3%—›
- Soya oil24.5%—›
- Modified corn starch14.1%—›
- Aged cheddar cheese7%—
- Milk3.8%—›
- Lactic ferments1.6%—
- Salt0.8%—›
- Enzyme0.8%—›
- And less of maltodextrin2%—
- Corn starch1%—›
- Salt0.8%—›
- Vinegar0.6%—›
- Natural flavouring0.3%—
- E3390.2%⚠ Low
- E472e<0.1%—
- Flavouring<0.1%—
- Cheddar cheese<0.1%—
- Cultured pasteurized milk—
- Salt—›
- Enzyme—›
- E509—
- Natural flavouring—
- E339ii—
- Turmeric—›
- E160b⚠ Low
- E110<0.1%⚠ High
- Autolyzed yeast extract—›
- E102⚠ High
Show original label text
Water, soybean oil, modified cornstarch, aged cheddar cheese (milk, cheese culture, salt, enzymes), 2% or less of maltodextrin, cornstarch, salt, vinegar, natural flavoring (contains milk), sodium phosphate, datem, flavoring (cheddar cheese [cultured pasteurized milk, salt, enzymes, calcium chloride], natural flavor, disodium phosphate, turmeric, annatto), yellow 6, autolyzed yeast extract, yellow 5.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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