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Cheddar cheese sauce, cheddar cheese

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0050000050703

Cheddar cheese sauce, cheddar cheese

Greenveil's read: consider avoiding.

Food health: Critical
Chemical concern: Not assessed

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Water49.3%—›
Soya oil24.5%—›
Modified corn starch14.1%—›

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Aged cheddar cheese

7%

—

Milk3.8%—

Lactic ferments1.6%—

Salt0.8%—›

Enzyme0.8%—

And less of maltodextrin2%—

Corn starch1%—›

Salt0.8%—›

Vinegar0.6%—›

Natural flavouring0.3%—

E3390.2%⚠ Low

E472e<0.1%—

Flavouring<0.1%—

Cheddar cheese<0.1%—

Cultured pasteurized milk—

Salt—›

Enzyme—

E509—

Natural flavouring—

E339ii—

Turmeric—

E160b⚠ Low

E110<0.1%⚠ High

Yeast extract—›

E102⚠ High

Show original label text

Water, soybean oil, modified cornstarch, aged cheddar cheese (milk, cheese culture, salt, enzymes), 2% or less of maltodextrin, cornstarch, salt, vinegar, natural flavoring, sodium phosphate, datem, flavoring (cheddar cheese [cultured pasteurized milk, salt, enzymes, calcium chloride], natural flavor, disodium phosphate, turmeric, annatto), yellow 6, yeast extract, yellow 5.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Aqua
Soybean oil
Hetastarch
Starch 1551
Starch, oxidized
Amylodextrin
Corn starch
Salt
Acetic acid
Vinegar
Yeast

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.