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Gold Emblem Select·0050428481714

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Greenveil's read: consider avoiding.

Food health: Critical
Chemical concern: Not assessed

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Flour53.3%—›
Wheat flour27.2%—
E37513.1%—
Reduced iron6.5%—
Thiamin mononitrate3.3%—
E101

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1.6%

—

Folic acid1.6%—

Sugar18.2%—›

Butter14.2%—›

Sea salt caramel filling7.1%—

Corn syrup3.6%—

Brown sugar1.8%—›

E4220.9%—

Water0.4%—

Sugar0.2%—›

Palm oil0.1%—

Whey protein<0.1%—

Whey<0.1%—

Sugar<0.1%—›

E460i—

E440a—

E406—

Sea salt—

E202—

Soya lecithin—›

An emulsifier—

E471—

E435—

Natural flavouring—

Brown sugar3.6%—›

Palm and palm kernel oil1.8%—

Cream cheese0.9%—

Cream cheese0.4%—

Cream0.2%—

Milk0.1%—

Salt<0.1%—›

Bacterial culture<0.1%—

E3390.2%⚠ Low

Sodium citrate0.1%—

E3060.1%—

Wheat starch0.4%—›

Whey powder0.2%—

E500ii0.1%—

Baking powder<0.1%—

E450i<0.1%—

E500ii<0.1%—

Corn starch—

E341i—

E516—

Salt<0.1%—›

Soya lecithin<0.1%—›

An emulsifier<0.1%—

E330—

Natural flavouring—

Calcium phosphates (E341)⚠ Low

Diphosphates (E450)⚠ Low

Show original label text

Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, butter, sea salt caramel filling (corn syrup, brown sugar, glycerin, water, sugar, palm oil, whey protein concentrate, whey, sugar, microcrystalline cellulose, pectin, agar agar, sea salt, potassium sorbate, soy lecithin [an emulsifier], mono - and diglycerides, polysorbate 60, natural flavor), brown sugar, palm and palm kernel oil, cream cheese powder (cream cheese [cream, milk, salt, bacterial culture], sodium phosphate, sodium citrate, tocopherols), wheat starch, whey powder, sodium bicarbonate, baking powder (contains sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), salt, soy lecithin (an emulsifier), citric acid, natural flavor.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Soap
Sugar
Butter
Light brown sugar
Starch 1551
Salt
Soybean lecithin
Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oil

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