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  3. Southwest-Style Bean & Barley Condensed Soup, Southwest-Style Bean & Barley
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Campbell's·0051000203878

Southwest-Style Bean & Barley Condensed Soup, Southwest-Style Bean & Barley

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Chicken broth51.9%—
  • Pea Beans24.1%—
  • Barley12%—›
  • Green Peppers6%—›
  • Red bell pepper3%—›
  • Black Beans1.5%—›
  • Modified Food Starch0.8%—›
  • Corn0.4%—›
  • Diced Tomatoes In Tomato Juice0.2%—
  • Contains Less Than 2% Of<0.1%—
  • Wheat Flour<0.1%—›
  • Salt<0.1%—›
  • Cheese Paste<0.1%—
  • Monterey Jack Cheese<0.1%—
  • Milk—›
  • Microbial culture—
  • Salt—›
  • Enzyme—›
  • Cheddar Cheese—
  • Milk—›
  • Microbial culture—
  • Salt—›
  • Enzyme—›
  • Surface Ripened Semisoft Cheese—
  • Milk—›
  • Microbial culture—
  • Salt—›
  • Enzyme—›
  • Whey—›
  • Water—›
  • Salt—›
  • Lime Juice<0.1%—›
  • E508—
  • Dehydrated Onions—
  • Sugar—›
  • Flavouring—
  • Spice—›
  • Garlic—›
  • Yeast Extract—›
  • Chicken Broth—
  • E631⚠ Low
  • E627⚠ Low
  • Sugar—›
  • E270—
  • Paprika—›
  • Chicken Fat—›
Show original label text

Chicken Stock, Pea Beans, Toasted Barley, Green Peppers, Red Peppers, Cooked Black Beans, Modified Food Starch, Corn, Diced Tomatoes In Tomato Juice, Contains Less Than 2% Of: Wheat Flour, Salt, Cheese Paste (Monterey Jack Cheese [Milk, Cultures, Salt, Enzymes], Cheddar Cheese [Milk, Cultures, Salt, Enzymes], Surface Ripened Semisoft Cheese [Milk, Cultures, Salt, Enzymes], Whey, Water, Salt), Lime Juice, Potassium Chloride, Dehydrated Onions, Sugar, Flavoring, Spices, Dehydrated Garlic, Yeast Extract, Dehydrated Chicken Broth, Disodium Inosinate And Disodium Guanylate, Sugar, Lactic Acid, Paprika, Chicken Fat.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01BARLEYCompoundNot assessed
  2. 02GREEN PEPPERCompoundNot assessed
  3. 03PIMENTOCompoundNot assessed
  4. 04SOYBEANCompoundNot assessed
  5. 05Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  6. 06CORNCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08LIME JUICECompoundNot assessed
  9. 09SUGARCompoundNot assessed
  10. 10SPICECompoundNot assessed
  11. 11GARLICCompoundNot assessed
  12. 12YEASTCompoundNot assessed
  13. 13PAPRIKACompoundNot assessed
  14. 14CHICKEN FATCompoundNot assessed

No evidence records are attached to this product yet.

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