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Campbell's sauces pot roast
Greenveil's read: consider avoiding.
- Critical
- Water53.8%—›
- Beer23.1%—›
- Malted barley11.5%—›
- Corn syrup5.8%—›
- Hops2.9%—›
- Yeast2.9%—›
- Distilled vinegar11.5%—›
- Mushrooms5.8%—›
- Butter2.9%—›
- Cream1.4%—›
- Salt1.4%—›
- Modified food starch1.4%—›
- Salt0.7%—›
- Dehydrated onions0.4%—
- Contains less than 2% of0.2%—
- Sugar0.2%—›
- Worcestershire sauce<0.1%—
- Distilled vinegar<0.1%—›
- Molasses<0.1%—›
- Corn syrup<0.1%—›
- Water—›
- Salt—›
- E150a—
- Garlic—›
- Sugar—›
- Spice—›
- Tamarind—›
- Natural flavouring—
- Sulfiting agent—
- Garlic<0.1%—›
- Flavouring<0.1%—
- Spice<0.1%—›
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Water, beer (malted barley, corn syrup, hops, yeast), distilled vinegar, mushrooms, butter (cream [milk], salt), modified food starch, salt, dehydrated onions, contains less than 2% of: sugar, worcestershire sauce concentrate (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor, sulfiting agent), dehydrated roasted garlic, flavoring, spices.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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