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- White Chicken Breast With Rib Meat52.3%—
- Water23.9%—›
- Contains Less Than 2% Of11.9%—
- Salt11.9%—›
- Modified Food Starch6%—›
- Distilled Vinegar3%—›
- Corn Maltodextrin1.5%—
- Potato Maltodextrin0.7%—
- Rice Starch0.4%—›
- Hot Sauce0.2%—›
- Cayenne Peppers<0.1%—›
- Vinegar<0.1%—›
- Salt<0.1%—›
- Garlic<0.1%—›
- Yeast Extract<0.1%—›
- Flavouring<0.1%—
- Reconstituted skimmed milk<0.1%—
- E339<0.1%—
- Sugar—›
- E262ii—
- E421—
- Chicken—›
- Enzyme Modified Cream—
- Soured milk—
- Butter—›
- Milkfat—›
- E160c—
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White Chicken Breast With Rib Meat, Water, Contains Less Than 2% Of: Salt, Modified Food Starch, Distilled Vinegar, Corn Maltodextrin, Potato Maltodextrin, Rice Starch, Hot Sauce (Cayenne Peppers, Vinegar, Salt, Garlic), Yeast Extract, Flavoring, Reconstituted Skim Milk, Sodium Phosphate, Sugar, Sodium Diacetate, Mannitol, Dehydrated Chicken, Enzyme Modified Cream, Cultured Milk, Butter, Milk Fat, Paprika Extract.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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