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  3. Prego sauces alfredo
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0051000212207

Prego sauces alfredo

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water52.2%—›
  • Cream23.9%—›
  • Parmigiano reggiano12%—
  • Semi skimmed milk6%—
  • Microbial culture3%—
  • Salt0.7%—›
  • Enzyme2.3%—›
  • Modified food starch6%—›
  • Enzyme modified egg yolks3%—
  • Contains less than 2% of1.5%—
  • Romano cheese0.7%—
  • Part-skim cow's milk0.7%—
  • Microbial culture0.7%—
  • Salt0.4%—›
  • Enzyme0.2%—›
  • Salt<0.1%—›
  • Sugar<0.1%—›
  • Butter<0.1%—›
  • Cream<0.1%—›
  • Salt<0.1%—›
  • Whey<0.1%—›
  • Enzyme modified cheese paste—
  • Granular—
  • Parmigiano reggiano—
  • Milk—›
  • Microbial culture—
  • Salt—›
  • Enzyme—›
  • Water—›
  • E339—
  • Enzyme—›
  • E415—
  • E339—
  • Garlic—›
  • Black pepper—›
  • Yeast extract—›
  • Cheddar cheese—
  • Milk—›
  • Microbial culture—
  • Salt—›
  • Enzyme—›
  • Bay leaf—›
  • Natural flavouring—
  • Butterfat—›
Show original label text

Water, cream, parmesan cheese (part-skim milk, cultures, salt, enzymes), modified food starch, enzyme modified egg yolks, contains less than 2% of: romano cheese (part-skim cow's milk, cultures, salt, enzymes), salt, sugar, butter (cream, salt), whey, enzyme modified cheese paste (granular and parmesan cheese [ milk, cultures, salt, enzymes], water, sodium phosphate, enzymes), xanthan gum, sodium phosphate, garlic, black pepper, yeast extract, cheddar cheese (milk, cultures, salt, enzymes), bay leaves, natural flavoring, anhydrous milkfat. contains: egg, milk.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02CREAMCompoundNot assessed
  3. 03Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  6. 06Hydratase, phosphoenolpyruvateCompoundNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08BUTTERCompoundNot assessed
  9. 09Whey, protein-freeCompoundNot assessed
  10. 10WHEYCompoundNot assessed
  11. 11GARLICCompoundNot assessed
  12. 12BLACK PEPPERCompoundNot assessed
  13. 13YEASTCompoundNot assessed
  14. 14BAY LEAFCompoundNot assessed

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