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Honey Roasted Turkey Breast
Greenveil's read: consider avoiding.
- Critical
- Turkey breast54.2%—›
- Water22.9%—›
- Honey11.5%—›
- Modified corn starch5.7%—›
- Less than 2% of salt2.9%—
- Sugar1.4%—›
- E4070.7%⚠ Low
- E3260.4%—
- E3390.2%—
- Dextrose<0.1%—›
- E301<0.1%—
- E250<0.1%⚠ High
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Turkey breast, water, honey, modified corn starch, less than 2% of salt, sugar, carrageenan, potassium lactate, sodium phosphates, dextrose, sodium ascorbate, sodium nitrite.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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