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Pending enrichment
- Chicken52.9%—›
- Water23.5%—›
- Pork11.8%—›
- Pasteurized processed cheddar cheese5.9%—
- Milkfat2.9%—›
- E3391.5%—
- Salt0.7%—›
- E2020.4%—
- E460ii0.2%—
- Annatto color0.2%—›
- Corn syrup2.9%—›
- Modified food starch1.5%—›
- Salt0.7%—›
- Contains 2% and less of sodium lactate0.4%—
- Dextrose0.2%—›
- E339<0.1%—
- Flavouring<0.1%—
- Beef<0.1%—›
- E262ii<0.1%—
- E316—
- E250⚠ High
- E160c—
- E330—
Show original label text
Mechanically separated chicken, water, pork, pasteurized processed cheddar cheese [(cultured pasteurized milk, salt, enzymes), milkfat, sodium phosphates, salt, potassium sorbate, powdered cellulose, annatto color], corn syrup, modified food starch, salt, contains 2% or less of sodium lactate, dextrose, sodium phosphates, flavorings, beef, sodium diacetate, sodium erythorbate, sodium nitrite, oleoresin of paprika, citric acid.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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