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Caprese pesto pasta salad
Caprese pesto pasta salad (Meals). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Penne pasta54.5%—
- Water31.4%—
- Pasta11.5%—
- Fine ground durum semolina5.8%—
- Water5.8%—
- Canola oil11.5%—
- Basil pesto sauce30.8%—
- Basil blend16.4%—
- Basil8.5%—
- Sunflower oil3.9%—
- Salt3.9%—
- Sunflower oil8.2%—
- Parmigiano reggiano4.1%—
- Pasteurized cultured part2.3%—
- Skimmed milk0.9%—
- Salt0.4%—
- Enzyme0.4%—
- Water2%—
- Canola oil1%—
- Vegetable fiber0.5%—
- Natural flavouring0.3%—
- And less of garlic—
- Potatoes—
- E300—
- E270—
- Spice—
- Cherry tomatoes7.4%—
- Mini mozzarella pearls7.4%—
- Pasteurised milk3.7%—
- Vinegar1.8%—
- Salt0.5%—
- Enzyme1.3%—
Show original label text
Penne pasta (water, pasta (fine ground durum semolina, water), canola oil), basil pesto sauce (basil blend (basil, sunflower oil, salt), sunflower oil, parmesan cheese (pasteurized cultured part - skimmed milk, salt, enzymes), water, canola oil, vegetable fiber, natural flavors, 2% or less of garlic, dehydrated potatoes, ascorbic acid, lactic acid, spice), cherry tomatoes, mini mozzarella pearls (pasteurized milk, vinegar, salt, enzymes)
Food health
Nutrition profile and additives of concern
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