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Fannie may, dark chocolate caramel presents
Fannie may, dark chocolate caramel presents by Fannie May, Fannie May Confections Inc. (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
VerdictConsider avoiding
Food health
Critical
- Dark chocolate sugar52.3%—
- Cocoa paste23.9%—
- Cocoa butter11.9%—›
- Milk6%—›
- Butterfat3%—›
- Soya lecithin1.5%—›
- An emulsifier1.5%—
- Vanilla0.7%—›
- Caramel sauce0.4%—
- Corn syrup sugar0.2%—
- Brown sugar<0.1%—›
- Skimmed milk<0.1%—
- Palm oil<0.1%—›
- Butter cornstarch<0.1%—
- Salt—›
- E471—
- E202—
- To preserve freshness—
- Soya lecithin—›
- E150a—
- E415—
- E410—
- Artificial flavouring—
- Natural flavouring—
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Dark chocolate sugar, chocolate liquor (processed with alkali), cocoa butter, milk, butterfat, soy lecithin (an emulsifier), vanilla), caramel sauce, corn syrup sugar, brown sugar, skim milk, palm oil, butter cornstarch, salt, mono-and diglycerides, potassium sorbate (to preserve freshness), soy lecithin, caramel color, xanthan gum, locust bean gum, artificial flavor, natural flavor).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
23 items
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