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  3. Beef corn dogs
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Beef corn dogs

Beef corn dogs (Frozen Foods). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.

VerdictConsider avoiding

Food health

Critical
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  • Batter51.9%—
  • Water51.9%—›
  • Enriched wheat flour24.1%—
  • Corn meal12%—
  • Both enriched with niacin6%—
  • Iron3%—
  • Thiamine mononitrate1.5%—
  • Riboflavin0.8%—
  • Folic acid0.8%—
  • Sugar4.4%—›
  • Contains 2% and less of3.8%—
  • Modified wheat starch3.8%—
  • Leavening1.9%—
  • Sodium acid pyrophosphate1%—
  • Sodium bicarbonate1%—
  • Soybean oil1%—›
  • Salt0.5%—›
  • Egg yolk0.2%—›
  • Soy flour0.1%—›
  • Potato flour<0.1%—›
  • Non fat dry milk<0.1%—
  • Soy lecithin<0.1%—›
  • Cooked in vegetable oil—
  • Beef frank—
  • Beef—
  • Water—›
  • Corn syrup—›
  • Flavorings—
  • Contains 2% and less of—
  • Salt—›
  • Dextrose—›
  • Sodium phosphates⚠ Low
  • Potassium lactate—
  • Ascorbic acid—
  • Vitamin c—
  • Natural hickory smoke flavor—›
  • Paprika—›
  • Sodium nitrite⚠ High
  • Sodium diacetate—
  • Diphosphates (E450)⚠ Low
Show original label text

Batter: water, enriched wheat flour and enriched corn meal (both enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, contains 2% or less of: modified wheat starch, leavening (sodium acid pyrophosphate, sodium bicarbonate), soybean oil, salt, dried egg yolk, soy flour, potato flour, non fat dry milk, soy lecithin. cooked in vegetable oil. beef frank: beef, water, corn syrup, flavorings, contains 2% or less of: salt, dextrose, sodium phosphates, potassium lactate, ascorbic acid (vitamin c), natural hickory smoke flavor, extractives of paprika, sodium nitrite, sodium diacetate.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  • SUGAR
  • SOYBEAN OIL
  • SALT
  • EGG YOLK
  • SOYBEAN
  • POTATO
  • SOYBEAN LECITHIN
  • Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oil
  • AQUA
  • CORN SYRUP
  • Syrups, hydrolyzed starch, dehydrated
  • GLUCOSE MONOHYDRATE [WHO-IP]
  • GLUCOSE
  • DEXTROSE
  • Hickory smoke distillate
  • PAPRIKA

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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