Bonbons à l'arôme espresso by Krinos · GreenveilSaving recent analysisBonbons à l'arôme espresso
Greenveil's read: consider avoiding.
- Food health
- Critical
- Chemical concern
- Not assessed
Sugar70%—›
Glucose syrup15%—›- Flavouring2.5%—
- Colour12.5%—
- E150d12.5%⚠ Moderate
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Ingredient content
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4 items
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Sucre, Sirop de glucose, Arômes, Colorant: caramel (E150d)
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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