Cookies by Dare · Greenveil
Saving recent analysis Products Snacks Cookies Cookies Cookies by Dare (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.
Verdict Consider avoiding
Ingredients· 17 Evidence· 0 Regulatory· 0 Alternatives· 0
Flour 53.6% — › Wheat flour 27.4% — E375 13.1% — Reduced iron 6.5% — Thiamin mononitrate 3.3% — E101
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Ingredient content
Normalized label parsed
17 items
1.6%
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Folic acid 1.6% — Sugar 16.7% — › Vegetable oil shortening 14.9% — Coconut 7.4% — Soya oil 3.7% — Palm oil 1.9% — Canola oil with tbhq and citric acid to protect flavor 1.9% — Contains 2% and less of 7.4% — High fructose corn syrup 7.4% — Whey 3.7% — › A milk ingredient 3.7% — Corn starch 1.9% — › Salt 0.4% — ›
Raising agent 0.4% — E500ii 0.2% — E450i 0.1% — E341i <0.1% — E516 <0.1% — E503ii <0.1% — Soya lecithin 0.4% — ›
Concentrated lemon juice 0.3% —
Natural flavouring 0.2% —
E330 <0.1% —
E296 <0.1% — Colour <0.1% — Containing annatto <0.1% — Turmeric <0.1% —
Annatto / bixin / norbixin (E160B)
Calcium phosphates (E341)
Diphosphates (E450) Show original label text Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable oil shortening (hydrogenated coconut and soy oil, palm oil and canola oil with tbhq and citric acid to protect flavor), contains 2% or less of: high fructose corn syrup, whey (a milk ingredient), corn starch, salt, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate, calcium sulfate, ammonium bicarbonate), soy lecithin, lemon juice concentrate, natural flavor, citric acid, malic acid, color (containing annatto, turmeric).
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Annatto / bixin / norbixin Natural colour; occasional allergic/intolerance reactions. Calcium phosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Diphosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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