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Cottage Cheese
Cottage Cheese by Compliments (Dairies). Greenveil's read: looks good (food-health band "low").
VerdictLooks good
Food health
Low
- Mono- and diglycerides Xanthan gum Carob bean gur gredients58.3%—
- Milk ingredients Salt Citric acid Guar gum Bacterial culture Microbial enzyme Carbon dioxide Gomme de guar Monoet diglycérides Gomme xanthane grédients58.3%—
- Substances laitières20.8%—
- Lait20.8%—
- Sel10.4%—›
- Acide ciripe Gomme de caroube Culture bactérienne Enzyme obienne Dioxyde de carbone5.2%—
- ●2.6%—
- ●2.6%—
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Mono-and diglycerides Xanthan gum Carob bean gur gredients: Milk ingredients Salt Citric acid Guar gum Bacterial culture Microbial enzyme Carbon dioxide Gomme de guar Mono - et diglycérides Gomme xanthane grédients: Substances laitières (lait) Sel. Acide ciripe Gomme de caroube Culture bactérienne Enzyme obienne Dioxyde de carbone · ● · ● . . .
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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