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- Potatoes74.3%—›
- Vegetable oil12.9%—›
- Soya oil6.4%—›
- Canola oil6.4%—›
- Salt0.2%—›
- E150a0.2%—
- Paprika0.2%—›
- E450i12.3%—
- Ammonia caramel (E150C)⚠ Moderate
- Diphosphates (E450)⚠ Low
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Potatoes, Vegetable oil (soybean oil and/or canola oil), Salt, Caramel colour, Extractives of paprika, Sodium acid pyrophosphate
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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